Chocolate Tempering Machine

Dimensions

595X860X1440 MM

Tank capacity

60 KG

Chassis material

 All parts of the machine are stainless 304

Production capacity

The machine can operate in a continuous cycle with hourly production

Heating system

Double jacket set with separate serpentine and electric heaters to control the deljack circuit

Product flow

Using a helical pump made of German artelone, its speed is controlled, and the external pump body is connected to the double jacket circuit.

How to control and operate

7-inch interactive touch screen control screen, through which motors are manually controlled and reversed, and electronic temperature control

Installation

All parts of the machine are easy to disassemble and install for easy cleaning and maintenance

Vibrating table (vibrating surface)

2 vibrating mold holders (optional)